Italian Food Upper East Side, New York ( NY )

Appetizers

OYSTER COCKTAIL
CLAMS OREGANATE
MELONE and PROSCIUTTO DI PARMA
SHRIMP COCKTAIL
CLAMS ON THE HALF SHELL
CLAMS CASINO
FRESH ROASTED PEPPERS
PROSCIUTTO E MELONE
MUSSELS In a white or red sauce

Soups

Salads

PARMA SALAD Provolone cheese, artichokes, mushrooms, endive, lettuce and radicchio
HOUSE SALAD Lettuce, tomato and red cabbage
ARUGULA SALAD
ENDIVE SALAD
TRI COLOR SALAD Endive, radicchio and arugula
CAESAR SALAD
BUFFALO SALAD Mozzarella and tomato
HEART OF LETTUCE WITH TOMATO

Pasta

AGNELOTTI Ravioli stuffed with chicken, veal, spinach and parmesan in a tomato or porcini sauce
MALFATTI Stuffed with spinach and ricotta cheese
GNOCCHI Potato, egg and cheese dumplings, in a tomato or porcini sauce
SPAGHETTI TOMATO
LINGUINE WITH CLAM SAUCE
SPAGHETT! CARBONARA Onions, prosciutto consommé egg and parmigiano cheese
PAGLIAE FIENO Green and white noodles with peas, onions, prosciutto and cheese in a cream sauce
SPAGHETTI AMATRICIANA Prepared with tomato, basil, prosciutto, pancetta, onions and wine
LINGUINE AL PESTO Olive oil with chopped garlic, basil, parsley and pine nuts
SPAGHETTI BOLOGNESE
FETTUCCINE ALFREDO
TORTELLINI ALLAPANNA

ENTREES

All entrees are served with vegetable of the day.

Veal

VEAL SCALOPPINE MARSALA Sautéed with marsala wine and mushroom, in a brown sauce
VEAL SCALOPPINE PICCATA Sautéed in wine and lemon sauce
CALF'S LIVER Broiled or sautéed veneziana with onions, white wine and consommé
VEAL CHOP
SIRLOIN STEAK
SALTIMBOCCA FIORENTINA Sautéed in wine with sage, spinach and prosciutto
SCALOPPINE A LA PARMA Breaded in cheese, sautéed with lemon, wine and consommé
VEAL PAILLARDE
VEAL PARMIGIANA Served with spaghetti

Chicken

CHICKEN SCARPARA Skinless and boneless, sautéed with oil, garlic, lemon. wine and consommé
POLLO BABBI Butterflied Cornish hen cooked under pressure, with crushed-pepper and salt
CHICKEN PARMIGIANA Served with spaghetti
CHICKEN ALA PARMA Breaded in cheese, sautéed with wine, lemon and consommé
CHICKEN BERSAGLIERE Sautéed with asparagus, mushrooms and artichoke in a tomato sauce
BROILED CHICKEN

Fish

SCALLOPS AND SHRIMP Sautéed with garlic, shallots, wine, consommé and tomato over linguine
BROILED SCAMPI Served in a garlic, shallots, wine and mushroom sauce
BOSTON SOLE, MEUNIERE Broiled or sauteed in wine and lemon sauce
RED SNAPPER A LA PARMA Sauteed with garlic, shallots, mushrooms. tomato, and artichoke
DOVER SOLE Broiled or sautéed meuniere with lemon, wine and consommé
CALAMARI FRITTI
BROILED SALMON

Side Orders

Desserts

Contact Parma Restaurant today at 212-535-3520, or browse the website for more information about us or visit our photo gallery.

Upper East Side, New York Italian Food